- 1 cup of peanut butter
- 1 cup of corn syrup
- 1 1/4 cups nonfat powdered milk
- 1 1/4 cups confectioner's sugar, plus 1/3 cup for rolling candy
Shape into balls.
Roll candy in 1/3 cup confectioner's sugar.
Makes about 2 pounds of candy.
- 1/3 cup semi-sweet chocolate morsels
Submerge in hot water until melted.
Snip a tiny hole in corner of bag and drizzle over candy.
Place in freezer for 5 minutes to harden chocolate
What you will need:
Corn syrup, peanut butter, dry milk, and confectioner's sugar
Mix together, peanut butter, corn syrup, powdered milk, and confectioner's sugar.
Mix until well blended. Candy will be stiff.
Roll into balls. Roll in confectioner's sugar.
Place 1/3 cup of semi-sweet chocolate in zip-lock bag.
Submerge in hot water until melted. Snip a tiny hole in corner.
Drizzle over candy. To harden chocolate place in freezer for about 5 minutes.
Goodies without the hassle. This is a great candy recipe that children can help with.