Saturday, November 30, 2013

Pecan Pie Muffins


 
 
 
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1 cup chopped pecans
  • 1 stick plus 3 tablespoons butter, melted
  • 2 large eggs
  • 1/2 teaspoon vanilla extract

Mix together flour, sugar, and pecans.
Beat eggs until foamy and stir in melted butter. Stir in vanilla.
Mix dry ingredients with wet ingredients.
Stir until just moistened.
Line muffin tin with paper liners.
Spray liners with Baker's Joy.
Fill muffin tins with batter until almost full.
Bake in pre-heated oven at 350* degrees for 30 minutes.
Makes about 10 regular sized muffins.

Printable Recipe

What you will need:


Flour, brown sugar, pecans, eggs, butter, and vanilla extract


Mix together flour, brown sugar, and pecans.


Beat eggs until foamy.


Stir butter and vanilla into eggs.



Stir dry ingredients with wet ingredients until just moistened.


Line muffin tins with liners and spray with Baker's Joy.


Fill muffin tins almost full.
Bake in pre-heated oven at 350* degrees for 30 minutes

 
Spray liners with Baker's Joy to prevent sticking.