- 1 teaspoon vegetable oil
- 1 large onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, minced
- 1 quart diced tomatoes
- 2 tablespoons vinegar
- 2 tablespoons light corn syrup
- 1 pound shrimp, peeled and deveined
- salt and pepper to taste
- 1/2 teaspoon Zatarain's crab boil seasoning
- 2 tablespoons heavy cream
Saute onions, celery, and garlic in oil until tender
Add tomatoes, vinegar, and corn syrup; bring to a boil.
Add salt and pepper to taste.
Reduce to simmer and cook about 1 hour; stir occasionally.
Sprinkle shrimp with crab boil seasoning.
Add shrimp to tomato sauce.
Simmer 10 minutes.
Stir in heavy cream.
Serve over grits, rice, or pasta.
Recipe for grits