Tuesday, April 28, 2015

Lemon Cloud Pie

  • 1 can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cups frozen whipped topping, thawed
  • 1 prepared graham cracker pie crust
  •  lemon zest or lemon slices for garnish

Mix milk, lemon juice and lemon zest together until well combined.
Fold in whipped topping.
Pour into pie crust.
Chill at least two hours.
Garnish with lemon zest or lemon slices.

Printable Recipe

Wednesday, April 22, 2015

Mississippi "ComeBack" Dipping Sauce

















This sauce is so good that it got its name because you have to come back for more.  It is believed that it originated in Jackson, Mississippi in the 1930's.  Greek immigrants opened restaurants in the area and began serving this spicy versatile sauce.  Comeback Sauce is made with common pantry items. It is a great sauce for fish, seafood, chicken fingers, French fries, onion rings, just about anything. 

Mississippi Comeback Sauce

  • 1/2 cup of mayonnaise
  • 1/4 cup of vegetable oil
  • 3 tablespoons of chili sauce
  • 2 tablespoons of ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 teaspoon coarsely ground pepper
  • dash of paprika powder
  • dash of hot sauce
  • 1 small onion, minced
  • 1 clove of garlic, minced

Blend all ingredients together.
Chill several hours or overnight to let the flavors marry.

Printable Recipe

Common pantry items makes a spicy versatile sauce.

Monday, April 20, 2015


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Wednesday, April 15, 2015

English Muffins

  • 1 3/4 cups milk, scalded and cooled to lukewarm
  • 4 1/2 cups unbleached bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1 large egg
  • 2 teaspoons yeast
  • 3 tablespoons butter, at room temperature
  • semolina for sprinkling the griddle.

Combine first 7 ingredients in a mixing bowl.
In a stand mixer, beat the dough using the flat beater paddle about 5 minutes at medium-high speed or until it starts coming away from the sides of the bowl.
The dough will be very stretchy.
Scrape the dough into a ball, and cover the bowl.
Let the dough rise until double in size, 1 to 2 hours.
Punch down the dough, and divide into 16 pieces.
Shape each piece into a ball, then flatten the balls into 3 inch circles.
Sprinkle griddle heavily with semolina.
Place muffins onto the cold surface of griddle.
If you don't have enough space to do this, sprinkle a baking sheet heavily with semolina and place the muffins on the sheet.
Sprinkle the tops of the muffins with additional semolina flour.
Cover the muffins and let rise for 20 minutes.
Cook the muffins at 300 degrees for 8 to 12 minutes each side, or until their crust is golden brown.
Put them into a preheated 350-degree oven for about 10 minutes, or until they are thoroughly cooked.  
Remove the muffins from the oven and let them cool.
Use a fork to split.
Fork-split muffins will have nooks and crannies.

Scalding milk kills enzymes that inhibits the growth of yeast.

Friday, April 10, 2015

Fresh Strawberry Sauce

Fresh berry sauce perfect for topping ice cream or a simply cake.

  • 1 pint fresh strawberries
  • 1/4 cup sugar
  • 1/2 cup strawberry jam
  • 1 tablespoon lemon juice

Hull and slice strawberries.
Sprinkle with sugar and toss to coat.
Set aside.
Melt jam in microwave.
Stir in lemon juice.
Mix jam with sliced berries.
Chill until ready to serve.

Printable Recipe

Strawberry Jam Recipe