Tuesday, April 28, 2015

Lemon Cloud Pie

  • 1 can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cups frozen whipped topping, thawed
  • 1 prepared graham cracker pie crust
  •  lemon zest or lemon slices for garnish

Mix milk, lemon juice and lemon zest together until well combined.
Fold in whipped topping.
Pour into pie crust.
Chill at least two hours.
Garnish with lemon zest or lemon slices.

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