Sauted Spinach with Eggs

• 3 tablespoons butter
• 1 sweet onion, sliced thinly
• 1 10-ounce box frozen chopped spinach, defrosted
• salt and pepper to taste
• 3 eggs, beaten
• grated Parmesan cheese

In skillet melt 1 tablespoon of butter over medium heat.
Saute onion until transparent.
Squeeze as much water as possible from spinach.
Reduce heat to low.
Saute spinach with onions for 3 minutes.
Season with salt and pepper.
Move spinach and onions to one side of pan.
Melt 2 tablespoons butter in skillet.
Add eggs.
Cook eggs until soft set.
Stir spinach into eggs.
Taste.  Add salt and pepper if needed.
Garnish with Parmesan cheese.
Serve immediately.

Printable Recipe