Friday, September 26, 2014

Parmesan Crisp Salad Bowls

  • 1/2 cup grated Parmesan cheese

Pour Parmesan onto a silicone or parchment lined baking sheet and lightly pat down, creating a seven-inch circle.
A silicone baking sheet is highly recommended.
Bake in preheated 400-degree oven for 3 to 5 minutes or until golden brown.
Remove from oven and drape over custard cup.
Carefully mold over cup.
Work quickly since the cheese cools quickly.

Make crisp one or two at a time.