Friday, September 26, 2014

Shrimp with Creole Tomato Sauce


  • 1 teaspoon vegetable oil
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 quart diced tomatoes
  • 2 tablespoons vinegar
  • 2 tablespoons light corn syrup
  • 1 pound shrimp, peeled and deveined
  • salt and pepper to taste
  • 1/2 teaspoon Zatarain's crab boil seasoning
  • 2 tablespoons heavy cream

Saute onions, celery, and garlic in oil until tender
Add tomatoes, vinegar, and corn syrup; bring to a boil.
Add salt and pepper to taste.
Reduce to simmer and cook about 1 hour; stir occasionally.
Sprinkle shrimp with crab boil seasoning.
Add shrimp to tomato sauce.
Simmer 10 minutes.
Stir in heavy cream.

Serve over grits, rice, or pasta.

Printable Recipe

Recipe for grits