Wednesday, September 24, 2014

Swiss Sirlion Burgers with Tomato Gravy



















  • 1 pound ground sirloin
  • 1 large egg, lightly beaten
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 onion, sliced
  • 1 can diced tomatoes
  • 1/2 cup water
  • 4  slices Swiss cheese 
  • chopped fresh basil 


  • Mix together sirloin, egg, pepper and salt in a large bowl.
    Shape into 4 patties.
    Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings.
    Sauté onion in drippings 2 minutes.
    Add tomatoes and water.
    Cook, stirring occasionally, 3 to 4 minutes.
    Return patties to skillet; spoon tomato mixture over patties.
    Cover and cook 15 minutes; uncover and cook 5 minutes.
    Place 1 cheese slice on each patty.
    Cover and cook 3 minutes.
    Sprinkle with basil.
    Serve over rice.


    Printable Recipe