Strawberry Cream Pie

 

8 ounces cream cheese, at room temperature

1/2 cup sugar

1 teaspoon vanilla flavoring
1 cup chopped fresh strawberries
8 ounces whipped topping 

1 pre-made graham cracker pie crust

sliced fresh berries tossed with sugar for garnish 

 

Mix cream cheese, vanilla, and sugar.

Beat with an electric mixer until light and fluffy.

Add strawberries.

Fold in whipped topping.

Spoon into pie crust.

Cover and refrigerate for several hours before serving.  

Garnish each slice with berries tossed with sugar.

Printable Recipe

 

 

Coconut Joys

Quick and easy confections.

 

• 1/2 cup butter, melted
• 2 cups sifted confectioner's sugar
• 3 cups flaked coconut
• 1/3 cup milk chocolate morsels

Mix melted butter, sugar, and coconut together.
Shape into 1 inch balls.
Chill until firm.
Melt chocolate.
Drizzle chilled coconut balls with chocolate.
Store in refrigerator.
Makes about 3 1/2 dozen.

Printable Recipe

What you will need:

Confectioner's sugar, coconut, butter, and chocolate morsels.

 

 

Mix sugar, coconut, and butter together until well blended.

 

 

Roll in 1 inch balls.

 

 

Melt chocolate in zip-top bag in hot water.

 

 

 

Drizzle chocolate over candy.

 

 

Store in refrigerator.

 

 

 

 

 



Peanut Butter Fudge

 

• 1 cup of peanut butter
• 1 cup of corn syrup
• 1 1/4 cups nonfat powdered milk
• 1 1/4 cups confectioner's sugar, plus 1/3 cup for rolling candy

Mix all ingredients together until well blended. 
Knead. 
Shape into balls.
Roll candy in 1/3 cup confectioner's sugar.
Makes about 2 pounds of candy.

• 1/3 cup semi-sweet chocolate morsels

Place morsels in a heavy-duty zip-top bag. 
Submerge in hot water until melted.
Snip a tiny hole in corner of bag and drizzle over candy. 
Place in freezer for 5 minutes to harden chocolate

Printable Recipe

What you will need:

Corn syrup, peanut butter, dry milk, and confectioner's sugar

 

 

Mix together, peanut butter, corn syrup, powdered milk, and confectioner's sugar.

 

 

Mix until well blended.  Candy will be stiff.

 

 

Knead candy.

 

 

Roll into balls. Roll in confectioner's sugar.

 

 

Place 1/3 cup of semi-sweet chocolate in zip-lock bag.

 

Submerge in hot water until melted.  Snip a tiny hole in corner.

 

 

Drizzle over candy. To harden chocolate place in freezer for about 5 minutes.

 

 

Goodies without the hassle.  This is a great candy recipe that children can help with.