- 1/2 cup butter, melted
- 2 cups sifted confectioner's sugar
- 3 cups flaked coconut
- 1/3 cup milk chocolate morsels
Mix melted butter, sugar, and coconut together.
Shape into 1 inch balls.
Chill until firm.
Melt chocolate.
Drizzle chilled coconut balls with chocolate.
Store in refrigerator.
Makes about 3 1/2 dozen.
Printable Recipe
What you will need:
Confectioner's sugar, coconut, butter, and chocolate morsels.
Mix sugar, coconut, and butter together until well blended.
Roll in 1 inch balls.
Melt chocolate in zip-top bag in hot water.
Drizzle chocolate over candy.
Store in refrigerator.
Those gorgeous Coconut Joys make me happy just looking at them, I can't wait to see how they will affect me once I make and eat them!
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