No Bake Cheesecake
A light airy pie, you can make with little effort.
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 8 ounce container of Cool Whip
- 1 graham cracker crust
Gradually beat in sugar.
Blend in vanilla extract and sour cream.
Fold in Cool Whip.
Pour filling in graham cracker crust.
Chill at least 4 hours
Slice and top with favorite canned pie filling