Tuesday, December 17, 2013

Pepperidge Swiss Chicken Breasts

Pepperidge Swiss Chicken Breasts


















  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 4 ounces Swiss cheese, shredded
  • 6 tablespoons butter, melted
  • 1 1/2 cups Pepperidge Farm Cornbread Stuffing

Place chicken in baking dish.
Spread cream of chicken soup on chicken.
Sprinkle on shredded Swiss cheese.
Toss melted butter with stuffing.
Top casserole with buttered stuffing.
Cover and bake in pre-heated 375 degree oven for 45 minutes.
Uncover and continue baking for an additional 10 minutes.

Printable Recipe

What you will need:




Chicken, cream of chicken soup, Swiss cheese, butter, and Pepperidge Farm Stuffing.



Layer chicken, soup, and shredded cheese.



Toss melted butter with stuffing.


Top with buttered stuffing.
















I first had this dish at a friend's home.  Donna was  gracious enough to share the recipe with me.