Saturday, September 26, 2015

French Onion Dip

French onion dip is a creamy, decadent recipe that is easy to make.  Perfect with chips or crisp vegetables for dipping.




 




































  • 2 tablespoons canola oil
  • 2 sweet onions, chopped
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon pepper

Add oil to a large skillet. Saute onions on low until brown and caramelized, about 35 minutes.
Cool onions.
Mix together remaining ingredients, blending well.
Add cooled onions.
Chill at least one hour before serving.




































Tips:

For a creamier dip, puree after adding onions.
For super crisp vegetables, cut and store in ice water, drain before serving.