Tuesday, November 3, 2015
A moist sweet bread recipe bursting with tropical flavors. Plus it so easy to make, just stir and bake.
3 eggs, beaten
2 cups sugar
1 cup vegetable oil
1 20-ounce can crushed pineapple, in it own juice
1 teaspoon vanilla extract
3 cups self-rising flour
1 cup chopped walnuts
Mix together eggs, sugar, oil, pineapple and vanilla.
Add flour, mixing until combined.
Stir in nuts.
Divide the batter equally into two loaf pans.
Bake in a preheated 325-degree oven for 50 minutes or until a toothpick inserted in center comes out clean.
Cost to make 2 loaves $5.60.