Monday, November 30, 2015

Pecan Pie

A easy recipe for pecan pie. Comes out prefect every time.





  • 1 cup light or dark corn syrup
  • 3 eggs, beaten
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 unbaked deep-dish pie crust

Mix corn syrup, eggs, sugar, butter and vanilla together.
Stir in pecans.
Pour into prepared pie crust.
Bake in a preheated oven for 60 minutes or until center reaches 200 degrees.
Cool three hours before serving.






































Cost: 
$6.34  8 servings 







































Printable Recipe