- 1 10-ounce box frozen chopped spinach, cooked
- 1 cup of mayonnaise
- 2 cups sour cream
- 1 packet Knorr Vegetable dry soup mix
- 3 green onions, chopped
- 3 tablespoons pimiento peppers, minced
Cool spinach and squeeze dry.
Mix all ingredients together.
Chill for at least 2 hours before serving.
Printable Recipe
No comments:
Post a Comment