Thursday, September 3, 2015

Arugula and Spinach with Grilled Peaches Salad

A recipe for peppery greens topped with the perfect sweetness of a grilled peach.







































  • 3 large peaches, peeled and halved
  • 1 tablespoon canola oil
  • Salt and pepper to taste
  • 6 cups arugula and spinach mix
  • 1/2 cup freshly grated Parmesan Cheese
  • peach vinaigrette 


Gently toss peaches in canola oil.
Salt and pepper to taste.
Grill, covered with grill lid, 2 minutes on each side or until charred.
Serve over arugula and spinach.
Top with Parmesan cheese.
Serve with peach vinaigrette .







































Peach Vinaigrette Recipe