- 3 large peaches, peeled and halved
- 1 tablespoon canola oil
- Salt and pepper to taste
- 6 cups arugula and spinach mix
- 1/2 cup freshly grated Parmesan Cheese
- peach vinaigrette
Gently toss peaches in canola oil.
Salt and pepper to taste.
Grill, covered with grill lid, 2 minutes on each side or until charred.
Serve over arugula and spinach.
Top with Parmesan cheese.
Serve with peach vinaigrette .
Peach Vinaigrette Recipe