- 1 large peach, peeled and chopped
- 6 tablespoons canola oil
- 2 tablespoons Champagne vinegar or white vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Process peach, oil, vinegar and honey in a blender until smooth.
Add salt and pepper.
Chill until ready to serve.
No comments:
Post a Comment