Monday, July 6, 2015

Tomato Fiesta Salsa

Preserve summer's tomatoes with this Tomato Fiesta Salsa.












































  • 6 pounds tomatoes, peeled cored and chopped
  • 2 cups banana peppers, seeded and chopped
  • 1 cup sliced green onions
  • 1/2 cup chopped jalapeno peppers
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh marjoram
  • 1 teaspoon canning salt
  • 1/2 cup cider vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sugar


Mix all ingredients together in a large saucepot.
Bring to a boil.
Reduce heat and simmer 10-minutes.
Ladle into hot sterilized jars, leaving 1/4 inch head space.
Clean rims of jars and cap with 2-part lids.
Process in boiling water bath for 15 minutes.
Remove from canner and cool. 
Makes 5 pint jars.






































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