- 4 cups baby fresh spinach
- 1 small Granny Smith apple, chopped
- 1/2 cup cashews
- 1/2 cup golden raisins
- 1/4 cup sugar
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
Toss spinach, apples, cashews and raisins together.
Combine sugar with garlic and celery salt.
Whisk with vinegar until sugar dissolves.
Whisk in oil until blended.
Serve salad with dressing on the side.