Monday, July 27, 2015

Baby Fresh Spinach and Apple Salad

A crispy spinach salad recipe with a sweet tangy vinaigrette.  An outstanding way to increase your vegetable and fruit consumption.








































  • 4 cups baby fresh spinach
  • 1 small Granny Smith apple, chopped
  • 1/2 cup cashews
  • 1/2 cup golden raisins
  • 1/4 cup sugar
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil



Toss spinach, apples, cashews and raisins together.
Combine sugar with garlic and celery salt.
Whisk with vinegar until sugar dissolves.
Whisk in oil until blended.
Serve salad with dressing on the side.