- 1 12-ounce package cranberries, fresh or frozen
- 4 cups water
- sugar to taste
Wash and drain cranberries.
Place in saucepan.
Pour water over cranberries.
Bring to a boil and cook for 10 minutes.
The cranberries will pop.
Remove from heat and let sit 20 minutes.
Strain juice through several layers of cheesecloth.
Reserve pulp for another use.
Combine cranberry juice with sugar to taste.
Heat juice for 5 minutes do not boil.
Chill and serve.
Cranberries are only available a few months of the year, but they freeze well.
The juice can also be canned.