- 8 ounces cream cheese, at room temperature
- 4 ounces butter, at room temperature
- 2/3 cup sugar
- 1/3 cup powdered sugar
- 1 package lemon drink powder, Kool-Aid
- 1/4 cup almond meal
- slivered almonds for garnish
Mix cream cheese and butter until creamy.
Add sugars and lemon powder
Add almond meal.
Mix until smooth.
Line mold with plastic wrap.
Pour into mold.
Chill 8 hours or overnight.
Unmold on serving tray.
Garnish with slivered almonds.
Serve with apple slices or salty pretzels.
Make-ahead and freeze for later.