Tuesday, July 21, 2015

Microwave Cheese Sauce

A outstanding, easy, microwave recipe to serve over soft tacos along with your other toppings.







































  • 1 tablespoon butter, melted
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup grated Colby cheese


Mix all ingredients together in a microwave safe bowl until smooth.
Microwave on high 2 minute, stir.
Microwave an additional 1 minute, stir.
Add grated cheese, stirring to melt cheese.
Return to microwave and cook an additional 1 minute.

Tips:

An immersion blender works wonderful for stirring this sauce.  A first-rate way for creating a smooth velvet cheese sauce.
Other cheese maybe substituted for Colby.  Good choices are cheddar, Monterey Jack or try one flavored with jalapenos for extra heat.






































Frankoma Pottery

While living in Oklahoma, I purchased a set of Frankoma pottery from their gift shop in Sapulpa.  The pattern is Ranch with a White Sand glaze. The dinnerware is made from clay dug from Sugar Loaf Hill near Sapulpa, Oklahoma. The red-brick colored Sapulpa firing clay gives the pottery a unique look of older terra cotta.  John Frank, a professor at the University of Oklahoma in the 1930's, developed glazes that let the color of the clay partially show through.  Frankoma has enjoyed increased publicity from exposure on various television shows, by Martha Stewart's personal collection, and in antique stores throughout the United States. The pottery is still affordable and is both visually pleasing and functional.  Frankoma Pottery, after being in operation since 1933, closed and shut down its operation in 2004.  The molds and name were bought and now they sell limited pieces on the Internet.