- 1/2 cup evaporated milk
- 3/4 cup brown sugar, firmly packed
- 1/4 cup sugar
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
Heat milk, sugars and corn syrup over medium heat until sugars dissolve.
Remove from heat.
Add vanilla and rum extract.
Blend with an emersion blender until smooth.
Makes about 1 cup.