Friday, August 7, 2015

Summer Fresh Fruit Salad

Summer's Bounty





 
 
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground ginger
  • 2 tablespoons sugar
  • 1 cup pineapple juice
  • 1 cup blueberries
  • 1 cup fresh strawberries
  • 1 cup fresh peaches slices
  • 1 cup fresh pineapple chunks
  • mint leaves for garnish

Combine cornstarch, ginger and sugar.
Add pineapple juice, stirring until smooth.
Over medium heat bring sauce to a boil.
Remove from heat and cool.
Toss fruit together in a bowl.
Pour cooled dressing over fruit, gently toss to coat.
Store in refrigerator up to 8 hours.
Serve in individual serving dishes.
Garnish with mint leaves.