Tuesday, August 18, 2015

Dessert Pineapple Sauce

This simply pineapple sauce recipe elevates angel food cake to the next level. 






































  • 3 ounces pineapple juice
  • 1 tablespoon cornstarch
  • 1 8-ounce can sweetened crushed pineapple
  • 2 tablespoon lemon juice

Blend pineapple juice with cornstarch until smooth.
Cook stirring constantly until thickened and clear.
Add crushed pineapple.
Cook 3 minutes.
Remove from heat.
Stir in lemon juice.
Chill before serving.
Makes about 1 cup.




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