- 1 2/3 cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 11.5-ounce package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Combine sugar, milk, butter and salt in a medium sized saucepan.
Bring to a boil, cook 5 minutes, stirring constantly.
Stir in chocolate chips, cook until melted.
Remove from heat; add marshmallows, vanilla and nuts, mixing well.
Pour into a 8-inch pan.
Cool and cut into squares.