Saturday, August 22, 2015

Easy Fudge

Easy fudge recipe for a mouth watering, unforgettably delectable candy.








































  • 1 2/3 cups sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 11.5-ounce package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts


Combine sugar, milk, butter and salt in a medium sized saucepan.
Bring to a boil, cook 5 minutes, stirring constantly.
Stir in chocolate chips, cook until melted.
Remove from heat; add marshmallows, vanilla and nuts, mixing well.
Pour into a 8-inch pan.
Cool and cut into squares.







































Printable Recipe