Thursday, May 28, 2015

Cream of Potato Soup

A simple soup that can be prepared in a short time.

  • 3 medium potatoes, peeled and diced
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt  
  • dash pepper
  • paprika  
  • parsley, minced
Boil potatoes in water for 15 minutes.  Set aside.
Melt butter over medium heat.
Add onion, cook until translucent.
Stir in flour. Cook 5 minutes.  Do not brown flour.
Add milk, stirring to combine.
Bring to a boil.
Add potatoes and water.
Reduce heat to simmer.
Season with salt and pepper.
Simmer 15 minutes.
Garnish with paprika and parsley.

Printable Recipe