- 1 3-ounce package lime Jello
- 1 1/2 cups boiling water
- 1 cup miniature marshmallows
- 3 ounces cream cheese, at room temperature, diced
- 8 ounces sour cream
- 1 8-ounce can crushed pineapple
- 1/2 cup chopped pecans
Stir together Jello, water, marshmallows, and cream cheese in a large bowl.
Chill until it begins to set, about 45 minutes.
Beat until combined.
Stir in sour cream, pineapple, and pecans.
Pour into gelatin mold.
Chill until set, at least 3 hours.