Monday, May 11, 2015

Congealed Lime Salad






































  • 1 3-ounce package lime Jello
  • 1 1/2 cups boiling water
  • 1 cup miniature marshmallows
  • 3 ounces cream cheese, at room temperature, diced
  • 8 ounces sour cream
  • 1 8-ounce can crushed pineapple
  • 1/2  cup chopped pecans



Stir together Jello, water, marshmallows, and cream cheese in a large bowl.
Chill until it begins to set, about 45 minutes.
Beat until combined.
Stir in sour cream, pineapple, and pecans.
Pour into gelatin mold.
Chill until set, at least 3 hours.

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