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Saturday, May 9, 2015

Macaroni Shrimp Salad

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  • 16 ounces elbow macaroni
  • 1 pound shrimp, boiled, peeled and chopped
  • 1 green bell pepper, chopped
  • 4 green onions, chopped
  • 2 stalks celery, chopped
  • 4 hardboiled eggs, sliced or chopped
  • 1 cup mayonnaise
  • juice of half a lemon
  • salt, to taste
  • pepper, to taste


Cook macaroni according to package directions.
Drain.
Combine remaining ingredients in a large bowl.
Add macaroni mixing well.
Chill before serving.

Printable Recipe







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