Monday, May 25, 2015

Bloody Mary Cocktail

For best flavor serve ice-cold.

  • 6 ounces tomato juice
  • 2 ounces vodka
  • 1 tablespoon Worcestershire sauce
  • 1 lime wedge
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Tabasco sauce
  • 1/8 teaspoon celery salt
  • celery stick for garnish
  • green olives for garnish
  • pickled okra for garnish

Blend tomato juice with vodka and Worcestershire sauce.
Squeezed lime juice into juice.
Add pepper, Tabasco and celery salt.
Pour over ice.
Garnish with celery stick, olives and okra.

Printable Recipe

Enjoy without the vodka for a virgin bloody Mary.