Monday, June 1, 2015

Peach Daiquiri

Enjoy with or without rum on a hot summer day.









































  • 4 large peaches, peeled, pitted and chopped
  • 1 teaspoon lemon juice
  • 3 tablespoons simple syrup
  • 2 cups crushed ice
  • 4 ounces light rum

Place all ingredients in blender.
Blend on high speed until slushy.
Pour into glasses.
For non-alcoholic drink omit rum.







































For non-alcoholic drink omit rum.







































Printable Recipe