Monday, June 15, 2015

Pina Colada

A refreshing tropical drink with the taste of coconut and pineapple to beat the summer heat.
 
 
 
 
  • 3 ounces light rum
  • 4 ounces cream of coconut
  • 4 ounces pineapple juice
  • 1 cup frozen crushed pineapple
  • 1 cup crushed ice
 
 
Pour rum, cream of coconut, pineapple juice and frozen crushed pineapple into a blender with crushed ice.
Blend until smooth, and pour into 2 glasses.
Garnish with a maraschino cherry, and serve.
 
 
Non-alcoholic Pina Colada
 
  • 5 ounces cream of coconut
  • 6 ounces pineapple juice
  • 1 cup frozen crushed pineapple
  • 1 1/2 cups crushed ice
 
Pour cream of coconut, pineapple juice and frozen crushed pineapple into a blender with crushed ice.
Blend until smooth, and pour into 2 glasses.
Garnish with a maraschino cherry, and serve.