Wednesday, October 23, 2013

Jezebel Sauce

 

Jezebel Sauce is a classic Southern sauce that is versatile enough to serve as an appetizer when poured over cream cheese or as an accompaniment to ham, pork tenderloin, or fried shrimp.  It is a sweet sauce that has a zippy, spicy heat. 

 

 



Ingredients
  • 1 16 ounce jar of apple jelly
  • 1 16 ounce jar of pineapple preserves
  • 1/3 cup of mustard
  • 1 5 ounce jar of prepared horseradish
  • 1/4 teaspoon black pepper
Instructions

  1. Beat apple jelly at medium speed with electric mixer until smooth;
  2. Add remaining ingredients; Beat until blended; Chill
Makes 4 1/2  cups

Printable Recipe

What you will need:


Apple Jelly, Pineapple Preserves, Mustard, Prepared Horseradish, and Black Pepper


Beat Apple Jelly at medium speed until smooth


Add Pineapple Preserves, Horseradish, Mustard, and Black Pepper; Mix until blended


Store in refrigerator.