Thursday, October 31, 2013

Black Bean and Corn Salsa

Black Bean and Corn Salsa

1 can of black beans
1 can of whole kennel corn
1 can of Ro-Tel diced tomatoes with green chilies
1/4 cup of chopped onions
1/4 cup of sliced green onions

Saute onions until tender.  Rinse the beans under running water.  Drain the corn. 
Add beans, corn, and tomatoes with chilies with onions.  Toss together.
Garnish with green onions.
Can be served hot or at room temperature.

Printable Recipe

What you will need:

Black Beans, Whole Kennel Corn, Ro-Tel Diced Tomatoes with Green Chilies, Onion, and Green Onions

Rinse Beans under running water.

Toss all ingredients together and garnish with green onions.