- 6 boneless chicken breast halves
- 8 ounces cream cheese
- 1/4 cup chives, chopped
- 1 tablespoon butter
- 6 slices bacon
- salt and pepper, to taste
- 2 tablespoons whipping cream
Salt and pepper chicken to taste.
In small bowl mix cream cheese and chives.
Partially cook bacon.
Spread filling on chicken breast, roll-up.
Wrap with bacon.
Place in baking dish, dot with butter
Bake in 400* oven 40 minutes or until chicken reaches internal temperature of 160*.
Broil 5 minutes or until bacon is crisp.
Sauce in pan will have bits of cream cheese in it.
Blend sauce with 2 tablespoons of whipping cream to smooth it.
An immersion blender works wonders.
Sauce will be smooth and frothy