Monday, October 28, 2013

Fresh Apple Cake

Fresh Apple Cake with Buttermilk Glaze























  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups firmly packed brown sugar
  • 1 1/2 cups of vegetable oil
  • 3 large eggs, beaten
  • 4 cups grated apples, about 4 large apples
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
Preheat oven to 350*.
Combine flour, cinnamon, baking powder, and salt in bowl.
Beat together eggs, brown sugar, and oil.
Gradually add flour.  Stir in apples, pecans, and vanilla.
Pour into a greased and floured fluted 10 inch pan.
Bake in preheated 350* oven for 50 to 60 minutes or until toothpick comes out clean.
Pour all but 1/2 cup of buttermilk glaze over cake and let cool in pan 30 minutes.
Invert cake on serving plate and pour on reserved glaze.

Printable Recipe

What you will need:

 
 
 
flour, cinnamon, baking powder, salt, eggs, brown sugar, oil, apples, pecans, and vanilla
 
 
Beat eggs, oil, and brown sugar together.
 
 
Mix flour, cinnamon, baking soda, and salt.
 
 
Gradually add flour mixture on slow speed of mixer.
 
 
Stir in grated apples, chopped pecans, and vanilla.
 
 
Pour into fluted 10 inch pan and bake in preheated 350* oven 50 to 60 minutes, or until toothpick comes out clean.
 
 
 
Buttermilk Glaze
  • 1 cup of sugar
  • 1/2 cup of butter
  • 1/2 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1 teaspoon of vanilla extract
Just before cake is done bring to boil sugar, butter, and buttermilk in medium saucepot.  Remove from heat and stir in baking soda and vanilla.  Pour all but 1/2 cup of glaze over cake when it comes out of oven and cool 30 minutes.  Invert onto serving plate and pour 1/2 cup reserved glaze over top of cake.
 
 
Cake can also be make without the glaze.  Just cool 10 minutes and invert onto serving plate.