Yum

Wednesday, December 23, 2015

Parmesan Bacon Crisp

An old favorite to ring in the new year.






































  • 1/2 cup grated Parmesan cheese
  • 1 sleeve club crackers
  • 12 ounces bacon, slices cut in half

Top each cracker with one teaspoon of cheese
Wrap each cracker with 1/2 slice of bacon
Place on rack on cookie sheet.
Bake in preheated 250-degree oven for 2 hours or until bacon is done.
Serve warm or at room temperature.







































Printable Recipe


Tuesday, December 22, 2015

Brownie Cookies

Easy brownie cookie recipe.






































  • 3/4 cup vegetable oil
  • 2 cups sugar
  • 2/3 cups cocoa powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup walnuts

Mix oil, sugar, and cocoa powder together.
Add eggs one at a time, mixing after each addition.
Add vanilla extract.
Mix flour and baking powder together.
Add flour mixture gradually to batter.
Fold in nuts.
Chill dough.
Roll dough into 1-inch balls.
Bake in preheated 350-degree oven for 8 minutes.


Tips:
This batter is very wet, but it will thicken.  If you need to speed things up place in freezer.






































Printable Recipe




Oyster Cracker Snack

Oyster crackers have been made in New England since 1828 by the Westminster Cracker Company.  They are traditional served with oyster stew and clam chowder, but with a few ingredients you can transform them into a easy snack to enjoy with a glass of wine.









  • 3/4 cup vegetable oil
  • 1 package dry ranch dressing mix
  • 1 teaspoon dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 10-ounce packages oyster crackers

Mix together oil, ranch dressing, dill, onion powder. garlic powder and lemon pepper.
Pour over oyster crackers.
Toss to coat.
Place on ungreased cookie sheet.
Bake in preheated 250-drgree oven for 20 minutes.
Cool.
Store in air tight container.
Makes 12 cups






































Printable Recipe 
 


Thursday, December 17, 2015

Butter Cookies

A simple butter cookie recipe

 




































  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • water
  • additional sugar for coating

Cream butter and sugar together.
Add egg, mixing well.
Add flour, baking powder and salt.
Beat until well mixed.
Roll dough into 1-inch balls.
Dip top of each ball into water, then into sugar.
Place on ungreased cookie pan 2-inches apart.
Bake in 350-degree preheated oven for 8 to 14 minutes or until lightly brown around edges.








































Cost  $2.10 for 5 dozen cookies
Printable Recipe 



Wednesday, December 9, 2015

Overnight Sausage Egg Breakfast Casserole

Mix everything the night before for a stress free breakfast.






































  • 10 eggs, beaten
  • 2 1/4 cups milk
  • 1 1/2 teaspoons dry mustard powder
  • 1/2 teaspoon salt
  • 1 pound sausage, cooked and crumbled
  • 4 cups cubed white bread, 8 to 9 slices
  • 1 1/2 cups shredded cheddar cheese

Mix eggs, milk, mustard and salt together.
Add sausage, bread cubes and cheese.
Pour into greased 9-inch X 13-inch casserole dish.
Refrigerate overnight.
Let stand at room temperature for 30-minutes.
Bake in a preheated 350-degree oven for 40 minutes or until knife inserted in center comes out clean.
Cool 10-minutes before serving






































Printable Recipe.

Cost  $8.48 for 12 servings  or $.71 a serving
Cost of ingredients based on the online prices at Wal-Mart in my area.

Notes:
Recipe can be easily halved if you don't need 12 servings.
My cost $4.48
I used my Country Sausage which only cost me about $1.49 a pound to make.




































Country Sausage Recipe




 


Tuesday, December 8, 2015

Sugar Cookies

Sugar cookie recipe using self-rising flour.







































  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups self-rising flour
  • 1/4 cup sugar, reserved for coating cookies

Cream butter and sugar together until fluffy.
Add egg and vanilla, mix.
Add flour, mixing thoroughly.
Scrape down sides of bowl and mix again.
Roll into 1-inch balls.
Dip top half of balls in reserved sugar.
Place on parchment lined cookie sheet two inches apart.
Bake in a preheated 375-degree oven for 8 to 10 minutes.
Cool for 5 minutes before removing from pan.
Remove to wire rack to finish cooling.








































Printable Recipe

Cost  $1.63 for 4 dozen cookies  
Cost of ingredients based on the online prices at Wal-Mart in my area. 
                                                        
                                                       
Notes:
Freezes well either baked or unbaked.
My cost 1.14 (Kroger has sugar for .99/4 pounds)



Sunday, December 6, 2015

Chocolate Covered Cheesecake Bites

Easy no-bake candy recipe.

 




































  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 4 cups confectioner's sugar
  • 1/2 cup graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 12 ounces semi-sweet chocolate chips

Mix cream cheese and butter until creamy.
Add sugar a little at a time, mixing well after each addition.
Add graham cracker crumbs, vanilla and lemon juice, mixing well.
Chill batter until firm.
Roll into one inch balls.
Melt chocolate chips.
Dip balls into chocolate, covering completely.
Place on wax paper lined tray.
Store in refrigerator until ready to serve.







































Printable Recipe

Cost  $5.75

Cost of ingredients based on the online prices at Wal-Mart in my area.