- 10 eggs, beaten
- 2 1/4 cups milk
- 1 1/2 teaspoons dry mustard powder
- 1/2 teaspoon salt
- 1 pound sausage, cooked and crumbled
- 4 cups cubed white bread, 8 to 9 slices
- 1 1/2 cups shredded cheddar cheese
Mix eggs, milk, mustard and salt together.
Add sausage, bread cubes and cheese.
Pour into greased 9-inch X 13-inch casserole dish.
Refrigerate overnight.
Let stand at room temperature for 30-minutes.
Bake in a preheated 350-degree oven for 40 minutes or until knife inserted in center comes out clean.
Cool 10-minutes before serving
Printable Recipe.
Cost $8.48 for 12 servings or $.71 a serving
Cost of ingredients based on the online prices at Wal-Mart in my area.
Notes:
Recipe can be easily halved if you don't need 12 servings.
My cost $4.48
I used my Country Sausage which only cost me about $1.49 a pound to make.
Country Sausage Recipe
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