Kraft Foods developed a Pistachio Delight recipe in 1975 to introduce their pistachio instant pudding. It quickly became popular with consumers and somehow got renamed Watergate Salad. Forty years later, the name change is still a mystery.
- 1 20-ounce can crushed pineapple in its own juice, undrained
- 1 3.4-ounce box pistachio flavor instant pudding
- 1 cup miniature marshmallows
- 1 1/2 cups thawed Cool Whip whipped topping
Combine first 4 ingredients in large bowl.
Stir in Cool Whip.
Refrigerate 1 hour.