Wednesday, October 15, 2014

Easy Red Beans and Rice




















  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 1 pound smoked sausage
  • 2 15-ounce cans Van Camp's New Orleans Style Red Kidney Beans
  • 2 cups cooked rice

Saute onions in oil until translucent.
Cut sausage into 1/2-rounds.
Brown sausage with onions.
Add beans.
Bring to a boil.
Reduce heat and simmer 30 minutes.
Serve over rice.

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