Thursday, October 30, 2014

Brownies

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/3 cup vegetable oil
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


In a large bowl, stir together the cocoa and baking soda.
Add 1/3 cup vegetable oil and boiling water.
Mix until well blended and thickened.
Stir in the sugar, eggs, and remaining 1/3 cup oil.
Add flour, vanilla and salt.
Mix until all of the flour is absorbed.
Spread evenly into 9X13-inch greased and floured baking pan.
Bake in preheated 350-degree oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool before cutting into squares.

Printable Recipe