Friday, July 25, 2014

Perfect Baked Potato

  • Idaho baking potato
  • vegetable oil
  • kosher salt
  • salt and pepper
  • butter
  • sour cream

Scrub potato.
Prick with fork to allow steam to escape while baking.
Rub potato with oil.
Roll in salt.
Bake on oven rack at 350 degrees for 1 hour or until tender.
Immediately slit potato when you remove it from oven.
Cut a X in top.
Hold hot potato with towel and push in to fluff.
Season with salt and pepper
Add butter.
Serve with sour cream.

Printable Recipe