Thursday, July 24, 2014

Heirloom Tomato Salad

  • 1 1/2 tablespoons red-wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup vegetable or olive oil
  • 3 pounds mixed heirloom tomatoes, halved if small or cut into wedges if medium or large

Mix together red-wine vinegar, salt, pepper and mustard.
Add oil slowly, whisking constantly until dressing is emulsified.
Add tomatoes and toss in dressing to coat.
Season to taste with salt and pepper.

Printable Recipe