Southern Coleslaw

Southern Coleslaw

 

1 small head cabbage, finely shredded 2 carrots, finely shredded 2 tablespoons onion, minced 1/2 cup mayonnaise 1/3 cup white sugar 1/4 cup milk 2 tablespoons lemon juice 2 tablespoons white vinegar 1/4 teaspoon celery seeds 1/2 teaspoon salt 1/4 teaspoon black pepper Mix cabbage, carrots, and onion in a large bowl. Mix mayonnaise, sugar, milk, lemon juice, vinegar, celery seed, salt and black pepper in a separate bowl until smooth. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours. Mix again before serving. A bag of shredded cabbage and carrots may be substituted for cabbage and carrots. Printable Recipe