Friday, May 16, 2014

Barbecued Chip Chicken

 
 






















  • ½ cup buttermilk
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon paprika
  • salt and pepper to taste
  • 4 chicken breast
  • 2 cups barbecued potato chips, coarsely crushed
 
Combine the milk, cheese, paprika, salt and pepper in a shallow dish.
Soak chicken in milk mixture 10 minutes.
Roll in the potato chips.
Place chicken on a greased baking pan, skin side up.
Bake in a 375 degree pre-heated oven for about 1 hour or internal temperature reaches 160 degrees.
Do not turn chicken during the baking time.

Tip: Can be made with boneless, skinless chicken breast.  Adjust cooking time.

Printable Recipe