Thursday, May 8, 2014

Fresh Strawberry Pie



 

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 12 ounce can 7-UP
  • red food coloring
  • fresh strawberries
  • pre-baked pie crust

Mix sugar, cornstarch and 7-UP in medium saucepan.
Cook over medium heat, stirring constantly until filling thickens, about 15 minutes.
Stir in red food coloring.
Arrange whole berries in pie crust.
Pour filling over berries.
Chill.
Serve with whipped cream.

Printable Recipe