Friday, February 13, 2015

Oreo Cookie Pops






















  • 1 package Oreo cookies, crushed
  • 1 8-ounce package cream cheese, at room temperature
  • 24 ounces almond bark candy coating
  • 48 lollipop sticks
  • sugar crystals

Mix crushed cookies with softened cream cheese.
Refrigerate mixture 20 minutes.
Roll into 48 balls.
Refrigerate balls 20 minutes.
Melt candy coating.
Dip sticks into melted candy coating.
Insert into balls.
Refrigerate balls 20 minutes.
Dip balls into melted candy coating.
Sprinkle with sugar crystals.