3 cups shredded hash-brown potatoes
1 cup shredded Monterey jack cheese with jalapeño peppers
1 1/2 cups diced cooked ham or Canadian bacon
1/2 cup sliced green onions
4 large eggs, beaten
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon pepper
Grease a quiche pan or deep-dish pie pan.
Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese, ham and green onion.
In a large mixing bowl, combine eggs, milk, salt and pepper.
Pour egg mixture over potato mixture in dish.
Bake in pre-heated 350 degree oven for 45 to 55 minutes or until center is set.
Let stand for 5 minutes before serving.
Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese, ham and green onion.
In a large mixing bowl, combine eggs, milk, salt and pepper.
Pour egg mixture over potato mixture in dish.
Bake in pre-heated 350 degree oven for 45 to 55 minutes or until center is set.
Let stand for 5 minutes before serving.
Tips:
Cheddar cheese may be used for Monterey jack cheese.
Add Tabasco for a bit of a kick.
May be made ahead several hours or overnight. Cover and refrigerate until ready to bake.
Serve with sour cream.
May be made ahead several hours or overnight. Cover and refrigerate until ready to bake.
Serve with sour cream.
